"Broccoli Tots"

BROCCOLI TOTS VIDEO

INGREDIENTS

12 ounces broccoli, cut into small florets
1/4 cup scallions, thinly sliced
2 large garlic cloves, finely diced 
2/3 cup shredded cheddar cheese
1 egg, beaten
2/3 cup breadcrumbs
Salt & pepper
Optional: 2 tsp Sriracha (optional but recommended!)

PREPARATION

Preheat oven to 400 degrees.

Fill a medium saucepan with water and bring to a boil. Aggressively season it with salt. Blanch the broccoli in boiling water for about two minutes. Drain and finely chop the cooked broccoli. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and breadcrumbs. Optional: add hot sauce of choice. Mix well and chill in the refrigerator for 15-20 minutes.

Spray a nonstick baking sheet with nonstick spray. Shape the mixture into tot shapes and spread them evenly on the sheet.

Bake for 8-9 minutes. Flip and then bake for an additional 8-9 minutes on the other side until golden brown.

Thanks to Buzzfeed.com

KOREAN STYLE RIBS

            Check out the short video here - (copy and paste into address bar)

http://www.buzzfeed.com/emilyhorng/these-korean-style-ribs-are-everything-you-need-in-life#.lhpmZL0py

Ingredients:

• 1/2 cup soy sauce
• 2 Tbsp. rice vinegar
• 2 Tbsp. sesame oil
• 2 Tbsp. red pepper powder
• 8 garlic cloves, minced
• 1 Tbsp. grated ginger
• 1 cup onions
• 3 lbs baby back ribs
• 1/4 cup honey
• Sesame seeds for garnish
• Chopped scallions for garnish

Directions:

Combine marinade ingredients in a bowl. Pour marinade over ribs and let them marinate for at least four hours.

After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for two and a half to three hours.

Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.

After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.

Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.

thanks to Buzzfeed.com