JOEY'S COVERED CRANBERRIES

INGREDIENTS:

- Package of CRANBERRIES

- Package of ALMOND BARK, or VANILLA CANDY COATING, or WHITE CHOCOLATE

DIRECTIONS:

STAB each cranberry with a toothpick, prepare several at a time, put to side until coating is melted

MELT coating as per directions on the package of product

DIP cranberry in melted coating, lift out letting some drip off

STICK  tooothpick into styrofoam or some other object that will hold the toothpicks upright until cranberry coating hardens.

Can leave toothpick in for serving. I usually take it out and just have a bowl of white coated cranberry balls.

NOTE from JO - Many who don't like cranberries like these because of contrast of sweet coating to tart berry.

STRAWBERRY PIE

Joey shared this one....

I don't know if this is the exact recipe that Grammie used.

We'll have to leave that up to Flo and Janet to race for the last piece and decide!

And top it with a nice dollop of whipped cream...

a delightful summer treat!

JOEY'S WICKED POPULAR CHOCOLATE CRUNCH

OVEN - 325 Degrees

MIX TOGETHER:
1 cup brown sugar
1 stick margarine (soft)
1 egg

ADD:
1 cup of flour (not sifted)
1/2 tsp. vanilla

MELT:
1 GIANT Hershey's Milk Chocolate Bar
1 German's Sweet Chocolate Bar

COOK batter 15-20 minutes
When done spread melted chocolate over and sprinkle with nuts (chopped fine)

PUT in Fridge for 1/2 hour

May be taken in and out of freezer