GRANDMA WHITNEY'S FRENCH GREEN BEAN CASSEROLE

OVEN - 350 degrees

INGREDIENTS:

3 cans French green beans
1 can French Fried Onions
1 can Cream Mushroom soup
Slices of Sharp Cheddar Cheese

DIRECTIONS:

COAT casserole dish with non-stick spray.
DRAIN green beans
COMBINE beans, soup and some of the cheese and place in the casserole dish.
PLACE more cheese slices on top and sprinkle french-fried onions over the entire top.

BAKE for approx. 30 minutes at 350 degrees
Serve Hot!

This is a Traditional Thanksgiving dish in our family!

CROCKPOT MACARONI + CHEESE from GRANDMA WHITNEY

INGREDIENTS and DIRECTIONS:

8 oz. pkg. Elbow Macaroni cooked Al Dente
13 oz. can of evaporated milk
1 cup whole milke
1/4 cup butter melted
2 large eggs, slightly beaten
4 cups grated sharp cheddar cheese divided
1/4 tsp. salt
1/8 tsp. white pepper ✴️
1/4 cup Parmesan cheese

DIRECTIONS:

1) In slow cooker COMBINE, lightly cooked macaroni, evaporated milk, melted butter, eggs, 3 cups of cheddar cheese, salt and pepper

2) TOP with remaining cheddar and Parmesan cheese

3) COVER and COOK on LOW for 3 hours

✴️ - black pepper can be substituted !