OVEN - 350 degrees
INGREDIENTS:
3 cans French green beans
1 can French Fried Onions
1 can Cream Mushroom soup
Slices of Sharp Cheddar Cheese
DIRECTIONS:
COAT casserole dish with non-stick spray.
DRAIN green beans
COMBINE beans, soup and some of the cheese and place in the casserole dish.
PLACE more cheese slices on top and sprinkle french-fried onions over the entire top.
BAKE for approx. 30 minutes at 350 degrees
Serve Hot!
This is a Traditional Thanksgiving dish in our family!
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