Oven - 350 degrees
INGREDIENTS:
rye bread cubes and finely ground
1 lb pastrami
14.5 oz can of sauerkraut
1 cup dill pickles chopped
2 cups Swiss cheese
3 large eggs
1/3 cup Ranch Dressing
1/4 cup mustard
1 cup milk
Follow the video and bake for 35-40 minutes
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