INGREDIENTS:
1 pkg. pistachio instant pudding
1 large Cool Whip
1 large can pineapple crushed with juice
1/2 bag of miniature marshmallows
1/2 cup chopped walnuts
DIRECTIONS:
- MIX pudding with cool whip and pineapple with juice.
- ADD walnuts, chopped cherries and marshmallows.
- COMBINE well.
- Refrigerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- SPRINKLE top with crushed walnuts or maraschino cherry!
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