Friday, January 1, 2016

AUNT GENEE'S POLISH PORK/STEAK and SAUERKRAUT BAKE


Thick Chops with Sauerkraut & Apples ♥ KitchenParade.com, a country-style skillet, easy enough for a weeknight supper, special enough for Saturday company. One of my very oldest fall recipes.

OVEN 350 degrees

INGREDIENTS/DIRECTIONS:

POUR WHITE wine on pork chops or steak
PAN FRY the chops or steak in Crisco
OIL a roasting pan
PUT a layer of sauerkraut - chops/steak - then layer of Apple Rings, Onion Ring -
REPEAT - kraut, chops/steak - apple & onion rings
SPRINKLE caraway seeds on top
ADD 1/2 cup o' water
BAKE at 350 degrees for 1 hour.



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