Serves - 12
INGREDIENTS:
24 oz. elbow macaroni
Ritz crackers
Extra sharp cheese slice
Milk
DIRECTIONS:
COOK and DRAIN macaroni
SPRAY 9x13" pan with non-stick spray
CRUMBLE a layer of Ritz crackers into the bottom of the pan.
ADD - 1/2 of the cooked macaroni, THEN slices of extra sharp cheese.
ADD another layer of the crackers followed by the remaining half of the macaroni and
some more cheese.
CRUMBLE more crackers on the top.
POUR enough milk around the edges so that you can see it come around the edges.
BAKE at 350 for around 45 minutes
* This has been a favorite at every family gathering for over 40 years!
** Maimie is Jacklin's Great, Great Grandmother
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