INGREDIENTS and DIRECTIONS:
6 oz spaghetti, cooked and drained
2 TBSP. olive oil or butter
2 large eggs, well beaten
3/4 cup Parmesan cheese, divided
1 cup Ricotta Cheese
1 cup sauce
1/2 cup Mozzarella cheese
Pre-heat Oven to 350 degrees
Lightly grease - 10" pie plate - set aside
TOSS spaghetti with olive oil or butter
COMBINE eggs and 1/2 cup Parmesan
STIR into spaghetti
POUR spaghetti mixture into prepared pie plate
FORM into a "crust"
SPREAD Ricotta over "crust" (add more sauce if desired)
BAKE uncovered for 25 minutes
TOP with Mozzarella
BAKE 5 more minutes until cheese melts
REMOVE from oven and sprinkle remaining Parmesan cheese
COOL 10 minutes before cutting into wedges
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