LOBSTER STEW

INGREDIENTS
1LB Lobster meat, cooked, roughly chopped
1/2 LB Butter, unsalted
2 QT Half & half
1/2 tsp Cayenne pepper
Salt - to your taste

DIRECTIONS:
1. MELT butter in a medium-large pot over medium heat.
2. ADD in the lobster meat and saute until it becomes a brighter red color and the
butter starts to take on a pinkish hue.
3. Slowly stir in half & half until fully incorporated and heat over medium heat until
hot. Don’t bring to a boil because this will hammer(overcook) the lobster meat
and break the emulsion.
4. SIMMER for 5 minutes and season with cayenne and salt.
5. Serve in bowls with a few cracks of fresh black pepper