CHICKEN LETTUCE WRAPS

INGREDIENTS:

• 1 tablespoon olive oil 
  1 pound ground chicken (or other meat/fish)
• 2 cloves garlic, minced
• 1 onion, diced
• 1/4 cup Hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 1 teaspoon Sriracha, or more, to taste
• 1 (8-ounce) can whole water chestnuts, drained and diced
• 2 green onions, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 head butter lettuce
• (feel free to add other veggies - steamed peas, broccoli, snow peas, etc.)

DIRECTIONS:

• HEAT olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
• STIR in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. 
• STIR in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
• To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style...
• ADD Hoisin Sauce  to wrap for flavor