BAKED AVOCADO ROLLS

INGREDIENTS:
3 medium avocados, diced
½ Cup red onion, diced
½ Cup sun-dried tomatoes, diced
3 Tbs cilantro, chopped
½ tsp kosher salt
½ lime, juiced
8-10 egg roll wrappers

DIRECTIONS:
Preheat oven to 350 degrees.

In a mixing bowl combine the avocado, onion, sun-dried tomatoes, cilantro, kosher salt, and lime juice. Toss gently to combine.

Position egg roll wrapper so that the corner is pointing toward you. Add roughly 2 TBSP. of avocado filling to the center of the wrapper. Fold the bottom corner up, ¼ of the way, over the filling.

Fold both sides in toward the center. Brush the top corner edges with water then roll the egg roll closed.

Placed finished egg rolls on a sheet pan, spray both sides with cooking spray and bake for 30-40 minutes. Flipping halfway once the bottoms have browned.

Serve with Sweet Cilantro Sauce -

For Dipping Sauce: 
1 Tbsp White Vinegar
2 tsp Balsamic Vinegar
1/2 tsp Tamarind Pulp 
1/3 cup Honey 
pinch of Turmeric 
1/2 cup Cashews, chopped 
2/3 cup fresh Cilantro 
2 cloves of Garlic 
2 Scallions 
2 Tbsp Sugar 
1 tsp black pepper 
1 tsp ground cumin 
1/4 cup olive oil 

FROM: - http://tiphero.com/baked-avocado-rolls/