HOMEMADE ALMOND MILK

INGREDIENTS:

1 cup raw, organic nuts or seeds of your choosing
5 cups of filtered water
1 small, fine mesh strainer or nut milk bag
1 large mason jar or glass container to store it in

DIRECTIONS:

Step 1: Soak 1 cup of nuts over night 

Step 2: In the morning, rinse the nuts and place them with 5 cups of filtered water into the blender.

Step 3: Blend on high for a few minutes until all of the full nuts have been processed.

Step 4: Place a very fine, conical shaped strainer or nut milk bag over a mason jar and pour small portions of the blender contents in at a time. Stirring and emptying out the strainer after each little batch. 

Some people like to add a touch of vanilla for flavoring

I've also added the strained almond "bits" to cooked oatmeal in the morning, or it's also a nice addition to a granola mix.