OVEN - 350 degrees
INGREDIENTS:
1 stick of butter or margarine
1 cup of sugar
2 eggs
1/2 pint Sour Cream
1 7 oz. can Whole Cranberry Sauce
1/2 cup Walnuts
2 cups Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Almond extract
DIRECTIONS:
1) CREAM butter, ADD sugar and unbeaten EGGS
2) ADD dry ingredients alternately with sour cream
3) ADD flavoring
4) Put batter into GREASED 9" TUBE PAN - LAYERING batter with cranberry sauce
5) SPRINKLE with nuts - pressing them in a little
6) BAKE 50 minutes at 350 degrees
TOPPING:
MIX together -
3/4 cup confectioners' sugar
1 TBSP warm water
1/2 tsp. Almond extract
Let cake cool for 5 minutes - Take it out of the tube pan and drizzle frosting on top
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