4 cups of Sugar
1 - 14 and 1/2 oz. c. evaporated milk
1 cup butter or margarine
1 - 12 oz. pkg. semi-sweet chocolate pieces
1 pt. marshmallow creme (Fluff)
1 tsp. vanilla
1 cup walnuts
Cook sugar, milk and butter to softball stage (236) on the Candy Thermometer
Stirring frequently
Remove from heat, add chocolate marshmallow, vanilla and nuts
BEAT 'til chocolate, is melted and blended
POUR into buttered 9 x 9 x 2 pan
Immediately score the candy into squares - when cool - cut
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