Not really a chili...
Not really a soup or stew...
Could be vegetarian or not...
A nice warm side of beans for whatever meal of the day
INGREDIENTS:
1 can of small red beans (15 oz)
1 can of black beans
(or, whatever beans of your choice)
small onion - minced
celery minced
yellow or red pepper minced
carrot minced
1 tsp. or more of garlic
1 Small can of petite diced tomatoes (without the juice for starters)
Small bit of meat (optional)...leftovers are good for this (pork roast, bacon, steak)
DIRECTIONS:
Mince up meat pieces - cook them in a splash of olive oil
Remove from pan, quickly cook down the remains with wine or stock
Saute onions, celery, carrots...add in pepper and garlic 'til tender
Drain and add in beans
Add whatever spices work for your palate
Chipotle
Cumin
Cayenne
Bay Leaf
Salt and Pepper
Can add in chopped spinach, chard or kale
Slowly cook it all down, if you want it juicier add in more stock/liquid from tomatoes
Serve over brown rice, under your morning eggs, with a dollop of sour cream....
as you like it!
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