GRAMMIE'S PINEAPPLE SQUARES

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• On nights when Grampy had classes, Grammie would make these delicious PINEAPPLE SQUARES. They'd always be warm and ready when he arrived home for the first piece 
• (if little Mikey didn't get to them first!)

OVEN - 325 degrees

• PASTRY:
• 4 c. flour
• 2 c. butter, margarine or shortening
• 1 c. sour cream
• 1 t. vanilla
• 1 t. salt
• FILLING:
• 3 c. crushed pineapple, drained
• 1 c. sugar
• 3 T. cornstarch
• TOPPING/DRIZZLE:
• 1/2 c. powdered sugar
• milk

DIRECTIONS:

• 1. Cut butter into flour with 2 knives, add sour cream and vanilla. Mix well.
• 2. Refrigerate 2 hours.
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  3. Cook pineapple, sugar and cornstarch over medium heat, stirring constantly, until thick and clear. Cool.
• 4. Roll out 1/2 of the dough and place on bottom of an un-greased cookie sheet (with sides).
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• 5. Spread cooled filling evenly over dough.
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• 6. Roll out rest of dough and cover filling.
• 7. Bake @ 325° for 55 minutes, or until golden brown.
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• 8When cool, sprinkle with powdered sugar or mix powdered sugar and milk to make a thin drizzle and cut into squares. (Grammie did the Drizzle topping)