HOLIDAY BOURBON BALLS

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  (Makes 30–40 cookies)
  INGREDIENTS:
  I package of vanilla wafers, crushed 
• 1 cup powdered sugar
• 1 cup crushed nuts (walnuts or pecans both work)
  3 Tbsp. light corn syrup
  1/2 cup bourbon
  powdered sugar
  Mix together the wafers, 1 cup powdered sugar, nuts, corn syrup, and bourbon. Shape into quarter-sized balls and roll in powdered sugar. Refrigerate for at least two hours.
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