GRAMMIE'S APRICOT TWIRLS

Another HOLIDAY Favorite - A Nice Breakfast Treat!

OVEN - 350 degrees

INGREDIENTS:

2 sticks butter or margarine, melted and cooled
3/4 cup sour cream
2 cups flour

1 - 2 jars of APRICOT JAM

DIRECTIONS:

• 1.
  In a bowl, mix the butter, sour cream and flour and mix well.
• 2
  .Refrigerate for at least 2 hours (no longer than 9 hours) After refrigerated, divide the dough into 4 sections.
• 3.
  Roll each section into a thin circle and then cut this circle into 8 wedges.
• 4.
• Put 1 tsp Jam at the wide edge of each wedge.
• 
  
• 5. Roll up, starting at the wide edge.
• 6.
  Place on a greased cookie sheet, pointed side down.
• 7.
  Bake at 350 degrees until lightly browned and puffed up (20-30 minutes)
• 8.
  Dust with Confection Sugar while still warm.