INGREDIENTS:
1 can baby clams
1 clove garlic
1 TBSP minced parsley
2-3 oz. olive oil
1/2 medium onion sliced thin
Salt and pepper (hot pepper flakes - optional)
1/4 cup dry white wine
2 TBSP butter
PREPARE pasta (Angel Hair)
DIRECTIONS:
Saute garlic, add onion
ADD wine
Saute 'til the alcohol burns off
ADD clams with their juice
ADD parsley
Salt and pepper
MIX with PASTA
Good with a wedge of lemon squeezed over it as well
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