Black Russian Kahlua Cake with White Russian Frosting

OVEN 350 degrees

CAKE INGREDIENTS:

2 c flour

2/3 c cocoa powder

1 1/4 tsp baking soda

1 tsp salt

1/4 tsp baking powder

3/4 c butter, softened

2/3 c brown sugar

1 cup granulated sugar

3 eggs

1 tsp vanilla extract

1 c brewed coffee – cooled

1/3 c Kahlua

DIRECTIONS:

GREASE - 13 x 9 baking pan

* In a BOWL - COMBINE flour, cocoa, baking soda, baking powder and salt. Set aside.

* In a large BOWL, beat butter with brown sugar and granulated sugar - about 2 minutes on medium until fluffy. ADD eggs and vanilla and BEAT until creamy - about 2 minutes.

* MIX Kahlua with cooled coffee. Add the flour mixture, alternating with the coffee mixture. BEAT until JUST blended. Pour into prepared pan and BAKE 30-35 minutes until a toothpick comes out clean.

* Let it cool.

FROSTING:

1/2 c butter
3 3/4 c confectioners’ sugar
2 oz Kahlua
1 tsp vanilla

pinch of salt

In a medium bowl, beat butter until FLUFFY - add sugar, alternating with Kahlua. BEAT in butter and vanilla until creamy.

Spread it on your cake and ENJOY!