INGREDIENTS and DIRECTIONS:
1 lb hamburger
2 eggs
About 2 cups seasoned bread crumbs
about 1/2 cup grated cheese
MIX all together until you can make balls.
FRY LOW until brown - COVER
About 15 minutes
Put in sauce to cook
SAUCE-
FRY piece of PORK in pan with a little garlic (stew meat or something a little fatty, but not too fatty)
with a little OIL
FRY about 1 minute
ADD 2 small cans of tomato paste let fry about 1 minute
ADD 4 cans of water and 1 huge can of crushed tomatoes
Let SIMMER for about 1 1/2 hours
Freeze rest of sauce....
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