Monday, December 14, 2015

JANET'S BIG POT O' CHILI

Pot of Chuck Steak Chili on The Creekside Cook

JANET'S BIG POT O' CHILI

1 LB ground beef (and/or turkey)
1 medium size onion
some garlic (to your taste)
Salt/pepper
Cayenne
Paprika
Chili powder
Cumin

In a BIG cooking pot - -
SAUTE onion in some olive oil until nice
Add in garlic at the end
Take it out of the pot, set it to the side

CRUMBLE in burger/turkey combo
If you'd like, can add sausage (take off casing before) when cooking up the meat

Salt and pepper when browning

When burger looks browned scoop out excess drippings

ADD SPICES -
About 2 TBS each of PAPRIKA and CHILI POWDER
About 1 TBS each of CUMIN and CAYENNE
MIX all into the burger mixture
ADD - onion/garlic into the meat mixture
ADD - one BIG can of Petite Diced tomatoes, plus another small can

DRAIN and RINSE in cold water -
      1 can of Red Kidney Beans
      1 can of Black Beans
       1 can of White Beans
(You can add more of all of these - tomatoes and beans - to your taste and consistency)

MIX everything together
Let it SIMMER for however long you can wait


ENJOY!

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